OUR HISTORY
ABOUT DAAL ROTI
Daal Roti is committed to serving the very best in Indian cuisine.
Welcome! Daal Roti is committed to serving the very best in Indian cuisine. Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Bombay region. Our executive chef has worked in some of India’s most prestigious kitchens and is incredibly passionate about providing authentic, delicious, and beautiful fare. He is constantly working to create new, inspiring flavours, and we invite you in to discover them. Make your next meal a memorable one; indulge in Daal Roti traditionally inspired, modern take on a warm and welcoming Indian menu.
We hope to see you tonight.
RANA. THE CHEF!
Daal Roti is committed to serving the very best in Indian cuisine.
Hitesh’s passion for cuisine began early at Rizvi College where he studied hotel management and was often exposed to the vibrant world of bustling kitchens and fragrant Indian fare. Chef Rana has worked in several 5-Star establishments under some of his country’s finest culinary artists. A stint at The Ambassador Hotel in Mumbai helped the chef gain the culinary skill, flavor building expertise, and business acumen to work with a team from The Mars group to open “Sachins” a restaurant dedicated to Sir Sachin Tendulkar of Indian Cricket fame. In 2006 he brought his passion for beautifully prepared, high-quality, haute Indian cuisine to Canada, and has received much praise for its elegant, spicy yet luscious flavors and presentation.
Reserve a table today and experience Chef Hitesh’s passion for his past, his country, and his cuisine. Daal Roti is an authentic, adventurous, amazing Indian dining delight.
